Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering positions.

Ethiopian Airlines Group has been awarded for the unique agility and resilience that it displayed amid the COVID-19 global crisis. Cainiao Partners and Ethiopian Airlines Launched Cold Chain Air Freight for Temperature-Controlled Vaccine Transportation.

Ethiopian Airlines takes the honor of leading African carrier at the Decade of Airline Excellence Awards.Ethiopian Cargo & Logistics Services has launched trans-Pacific routes, extending from Incheon to Atlanta via Anchorage, effective November 9, 2020

1: Executive Chef In-flight Catering (Chinese)

Skill and educational background

BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience, in culinary roles in the production of Chinese dishes at a large-scale food production facility or 4/5 Star Hotel.

OR A Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of Chinese dishes at a large-scale food production facility or 4/5 Star Hotel.

 2: Executive Chef In-flight Catering (Europe)

Skill and educational background

BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience, in culinary roles in the production of European dishes at a large-scale food production facility or 4/5 Star Hotel.

ORA Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of European dishes at a large-scale food production facility or 4/5 Star Hotel.

 3: Executive Chef In-flight Catering (Middle East/Arabian)Skill and educational background

BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience, in culinary roles in the production of Middle Eastern/ Arabic dishes at a large-scale food production facility or 4/5 Star Hotel.

OR A Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of Middle Eastern/ Arabic dishes at a large-scale food production facility or 4/5 Star Hotel.

Additional Requirements:

Written and verbal communication skills in the English language
Good computer skills (ability to work with all office applications)
Experience in menu and recipe development
Experience in teaching/coaching
Leadership experience, ideally in multi-cultural setting and large size teams
Closing Date : July 24, 2024

Application way

Those candidates who fulfill the above requirement shall send their CV and all credentials to Expatrecruitment@ethiopianairlines.com stating the subject position.

NB:

If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.