Position: :Canteen Manager

Job Opportunity: Canteen Manager

Job Description

The Canteen Manager is responsible for overseeing the day-to-day operations of the canteen, including ordering supplies, preparing food, and serving customers.

Duties & Responsibilities

• Oversee daily canteen operations, including food preparation, service, and clean-up.
• Ensure smooth functioning of all canteen activities from opening to closing.
• Manage inventory levels of food and supplies.
• Order and procure supplies from vendors and negotiate contracts as needed.
• Ensure compliance with food safety regulations and maintain high standards of hygiene.
• Conduct regular inspections and implement corrective actions as required.
• Prepare and manage the canteen budget, tracking expenses and revenues.
• Implement cost-control measures to maximize profitability.
• Develop and update the canteen menu to offer a variety of healthy and appealing options.
• Work with chefs and staff to create daily specials and seasonal offerings.
• Ensure compliance with health and safety regulations and protocols.
• Conduct regular safety drills and maintain a safe working environment.
• Maintain accurate records of inventory, sales, and staff performance.
• Prepare and present regular reports to management on canteen operations and performance.

Job Requirements

• High school diploma or equivalent; a degree in hotel management or a related field is preferred.
• 5-10 years of experience in a managerial role within the food service industry.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations and best practices.
• Ability to manage budgets and financial reports.

How to Apply

Submit your application via email to: hanna.b@consultintrinsic.com